lately, in my kitchen, i have:
*made mexican casserole. next time i think i am going to omit the chips in the baking process and just serve them on the side so they'll be crunchy. i also think that this might just work in a heated tortilla!?!
*popped lots of popcorn for my boys.
*been working at whittling away on my rotary apples. here are two great recipes to use:
*baked blueberry banana nut bread for a mama with a new baby. i hope to post the recipe soon.
*worked on eating up our frozen leftovers.
*and tomorrow i'll be working on my version southern living's chocolate pecan pie. i make my own crust, omit the bourbon, and use light corn syrup instead of the dark. sinfully rich and good stuff!
chocolate Pecan Pie sounds delightful! Although...thanks for the visual of the Mexican casserole...my cravings will send me to Publix this morning! :)
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