3.04.2010
2.25.2010
finally getting around to it
we had no window treatment in the kitchen.
so mom threw up some cute napkins and we called it a day.
i planned on finding something within those first few months,
just never did.
back in the fall i finally decided on burlap.
bought some, but it sat waiting on me.
so yesterday with mom's help, we finally got around to it.
nothing fancy, just plain and simple.
and it only took 6 years to finally do it!
2.19.2010
exercising with a partner
2.16.2010
happy fat tuesday
i fell in love with the whole place.
the FOOD, music,
salty humid atmopshere,
the accents,
and so much more!!
it is a party all the time,
and i can't even begin to imagine what it is like today--
the last day of mardi gras.
we won't be able to eat our traditional shrimp etouffee tonight,
so i whipped it up last night.
(does two years on a row count as a tradition?)
now if you like shrimp and spicy,
you are gonna LOVE this!
the ingredients:
roux (flour and butter),
the holy trinity (the cooking one that is),
(1) diced tomatoes,
(2) garlic,
(3) cajun seasoning, pepper, cayenne peppper, salt,
(4) green onion, parsley,
and (5) shrimp.
the process:
with some crusty french bread topped with garlic and chive butter.
yummy!
2.12.2010
i'm sorry
i am going back and fixing all of you!
so, if you are a follower (i think there are only 3),
i sincerely hope that you won't get all those posts again.
2.11.2010
recent crafting
2.10.2010
2.09.2010
move over jiffy (updated)
i have found another kind of corn bread-the homemade kind.
the kind where i can pronounce all the ingredients.
the kind my husband has raved about.
the kind i have considered eating for breakfast.
the recipe (from betty crocker's cookbook - bridal edition):
1 cup milk
1/4 cup butter or stick margarine, melted
1 large egg
1 1/4 cups yellow cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt.
1. heat oven to 400 degrees. grease bottom and side of square pan, 8x8x2 inches, with butter.
2. beat milk, butter, and egg in large bowl with whisk.
3. mix dry ingredients together, then stir into milk mixture bit by bit, until flour mixture is moistened (will be lumpy). pour into pan.
4. bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
5. spread a dabs of butter on top of warm bread and serve.
*this is a sweet cornbread
*this recipe is not exactly as it reads in the cookbook, but with my little tweaks here and there!
2.08.2010
2.05.2010
what happens when
2.04.2010
slacking
slacking with my picture taking, too.
i guess you wouldn't know it (especially with lack of pics),
but i am taking a photography class.
learning quite a bit,
so maybe you will start "seeing" some of my new knowledge soon.
on sunday, we made it down to the woods.
when the moisture stopped dripping out of the sky,
i got out the camera and captured some of our fun.
the kids snacked on just about anything we had.
these kids love being at camp.
1.29.2010
county fair
1.22.2010
staying busy
but a good busy,
with things like a hammock play date,
a MUCH needed hair cut,
photography class,
dentist visit (with a side trip to jo-ann's),
crafting at kari's,
a date night,
and other household duties.
i only got pictures from the hammock.
the boys played,
1.16.2010
touch a truck
but it sure wasn't ever me.
(at least not at the same time!)
it moved all round,
talked,
and blinked its eyes.
