lately, in my kitchen, i have:
*made mexican casserole. next time i think i am going to omit the chips in the baking process and just serve them on the side so they'll be crunchy. i also think that this might just work in a heated tortilla!?!
*popped lots of popcorn for my boys.
*been working at whittling away on my rotary apples. here are two great recipes to use:
*baked blueberry banana nut bread for a mama with a new baby. i hope to post the recipe soon.
*worked on eating up our frozen leftovers.
*and tomorrow i'll be working on my version southern living's chocolate pecan pie. i make my own crust, omit the bourbon, and use light corn syrup instead of the dark. sinfully rich and good stuff!